I've never roasted a chicken before so I was impressed with how juicy it was. We put potatoes, onions, carrots and mushrooms down in the chicken and around it and I rubbed the chicken with a chili lime rub. We had some veggies left over so I roasted those on a pan with some olive oil and salt and pepper . . . and we discovered that those veggies tasted AWESOME! So we learned for next time . . . I plan to just put the chicken in the baker and roast the veggies separate. We all inhaled the veggies on the pan. The chicken was so juicy and yummy. Tara made some keylime cupcakes that were delish!
Because the chicken was going to take so long to cook, Tara made these appetizers that were yummy goodness:
Enjoyed the company ladies!!!!!
In other news, we got our monthly church newsletter today and Emily made the cover!!!!
Go Emily!!!!!
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